![]() ![]() How hand-capping bottles is filled with love & commitment.The advantage of the manual 4-way vacuum filler for bottling.The use of kegs to condition flavorings.The condensed cane juice they use for flavorings (apparently a form of panela used by Meraki Ferments in Noia, Spain.).The equipment they use to steep, juice, and blend flavorings.Their rotating range of seasonal flavors.Why they need three weeks per batch – adding a week each time they double in size.How they mix sweet tea, starter, and a SCOBY in the fermentation vessel.The smaller fermenters where they keep their starter liquid and how often they trim the SCOBYs in those containers.The steps involved in boiling 6-7 gallons of water and steeping the tea for 30 minutes.Their blend of organic green tea and lemongrass.He explains how his commercial brewery scaled up to 160-gallon containers. He began as a homebrewer who recognized the health benefits of kombucha. In this 23-minute, 2019, video by Cathy of The Farmacy, we hear from Daniel, the owner of Living Vitalitea Kombucha. If you know of other videos, please leave a note in the Comments below. From small farms in India that operate on a budget to companies that have invested in $1.5 million spinning towers to remove alcohol, these videos show that kombucha production is as adaptable as a new SCOBY. What’s obvious is that no two kombucha breweries are the same. While none match Adam’s level of detail, they offer glimpses into brewery styles and operations. ![]() That inspired us to look around on YouTube for other examples of breweries that showcase their production process. ![]() So it was refreshing to see that on Feb 1st this year, Adam Vanni from Jarr Kombucha in London hosted a tea expert at his East London brewery and explained, in great detail, how they brew large volumes of ‘booch. While home brewers have Hannah Crums’ exhaustive Big Book of Kombucha to refer to, commercial brewers have no such reference manual. But it’s noticeable that few share information about their brewing process. Since then, many hundreds of new kombucha breweries have opened for business. We made this video because we are proud of how we do things! revealing all of our secrets…well, they’re not really secrets. Back in 2011, Lion Heart kombucha posted a short video of their production process to YouTube. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |